Enrichment >> Cooking

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Cooking
 
Basic Baking Series Enroll in all four Basic Baking classes, Quickbreads and Biscuits, Cookies and Cakes, Puddings, Curds & Custards, and Chiffons & Meringues , and receive a course fee discount (materials fees still apply). The series fee of $160 represents a savings of $20 off the same classes if registered for separately!  

Start date: 01/28/2017

Course:: $160.00

Materials:: $0.00

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  The fundamentals of baking are broken down by the methods upon which all baking rests. In this workshop series, students will gain confidence by learning the mechanics and the correct tools to use with each method. Classes are for anyone desiring to explore baking from the beginning. $20 materials fee payable in class. This class covers: Chiffons & Meringues Note: The instructor will meet students at the entrance to the Piazza, in the lobby of the Campus Center (CC-Building). Save $20 by enrolling in all four Basic Baking courses at once! Click here for details on our Basic Baking Series.  

3410X

Start date: 02/25/17

Course: $45.00

Materials: $20.00

Instructor : Grace McKeown 

1 session

Days of the Week : Weekly - Sat .

Location : PCC Campus Location : 
  PCC Campus.

Room :  CC-Bldg



View Details »
  The fundamentals of baking are broken down by the methods upon which all baking rests. In this workshop series, students will gain confidence by learning the mechanics and the correct tools to use with each method. Classes are for anyone desiring to explore baking from the beginning. $20 materials fee payable in class. This class covers: Quickbreads and Biscuits (scones, muffins, loafs) Note: The instructor will meet students at the entrance to the Piazza, in the lobby of the Campus Center (CC-Building). Save $20 by enrolling in all four Basic Baking courses at once! Click here for details on our Basic Baking Series.  

3410X

Start date: 02/04/17

Course: $45.00

Materials: $20.00

Instructor : Grace McKeown 

1 session

Days of the Week : Weekly - Sat .

Location : PCC Campus Location : 
  PCC Campus.

Room :  CC-Bldg



View Details »
  The fundamentals of baking are broken down by the methods upon which all baking rests. In this workshop series, students will gain confidence by learning the mechanics and the correct tools to use with each method. Classes are for anyone desiring to explore baking from the beginning. $20 materials fee payable in class. This class covers: Puddings, Curds & Custards Note: The instructor will meet students at the entrance to the Piazza, in the lobby of the Campus Center (CC-Building). Save $20 by enrolling in all four Basic Baking courses at once! Click here for details on our Basic Baking Series.  

3410X

Start date: 02/11/17

Course: $45.00

Materials: $20.00

Instructor : Grace McKeown 

1 session

Days of the Week : Weekly - Sat .

Location : PCC Campus Location : 
  PCC Campus.

Room :  CC-Bldg



View Details »
  The fundamentals of baking are broken down by the methods upon which all baking rests. In this workshop series, students will gain confidence by learning the mechanics and the correct tools to use with each method. Classes are for anyone desiring to explore baking from the beginning. $20 materials fee payable in class. This class covers: Quickbreads and Biscuits (scones, muffins, loafs) Note: The instructor will meet students at the entrance to the Piazza, in the lobby of the Campus Center (CC-Building). Save $20 by enrolling in all four Basic Baking courses at once! Click here for details on our Basic Baking Series.  

3410X

Start date: 01/28/17

Course: $45.00

Materials: $20.00

Instructor : Grace McKeown 

1 session

Days of the Week : Weekly - Sat .

Location : PCC Campus Location : 
  PCC Campus.

Room :  CC-Bldg



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  This 3-day course will cover the complete process of making croissants. We will discuss what lamination is, and how it contributes to the distinctive layers. Topics include: dough preparation and butter blocks, laminating the dough, and shaping, proofing and baking. The final session of the class will be 4 hours. $40 materials fee payable in class. Note: The instructor will meet students at the entrance to the Piazza, in the lobby of the Campus Center (CC-Building).  

3405X

Start date: 03/25/17

Course: $109.00

Materials: $40.00

Instructor : Grace McKeown 

3 sessions.

Days of the Week : Weekly - Sat .

Location : PCC Campus Location : 
  PCC Campus.

Room :  CC-Bldg



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  Do you have concerns about weight loss, health issues, loss of energy and stamina, or Type 2 Diabetes? A vegan or quasi-vegan diet/lifestyle has been shown to provide positive benefits for all these concerns. Prepared correctly, vegan foods taste great, are easy to prepare, and satisfy the most robust of appetites while eliminating the animal fat, starch, and cholesterol of prepared foods. Join us and discover the ease of a vegan diet, and the health benefits of a vegan lifestyle. Topics include:    History of veganism Vegan diet health benefits Weight loss, naturally Vegan shopping Recipes Weekly vegan diet guide Optional book available for purchase in class.  

3403X

Start date: 03/04/17

Course: $45.00

Materials: $0.00

Instructor : Carol Cymerint 

1 session

Days of the Week : Weekly - Sat .

Location : PCC Campus Location : 
  PCC Campus.

Room :  R117



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  This class covers basic bread making using commercially available yeast. Students will learn the difference between types of yeasts and flour, the purpose of proofing, and why time matters when it comes to flavor. $20 materials fee payable in class. Note: The instructor will meet students at the entrance to the Piazza, in the lobby of the Campus Center (CC-Building).  

3412X

Start date: 03/11/17

Course: $45.00

Materials: $20.00

Instructor : Grace McKeown 

1 session

Days of the Week : Weekly - Sat .

Location : PCC Campus Location : 
  PCC Campus.

Room :  CC-Bldg



View Details »
 
 

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