Enrichment >> Cooking
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  For thousands of years, people dried foods to have during lean times. This same technique is used today as an activity to enjoy seasonal foods all year, and to prepare for natural disasters such as a major earthquake. Food dehydration still is the most useful and convenient method of food preservation, but for many, this art has been lost. Join us and rediscover the art of Food Dehydration. $20 materials fee payable in class. Note: The instructor will meet students at the entrance to the Piazza, in the lobby of the Campus Center (CC-Building).  

  Indian cooking is delicious, healthy, and easy to make. In this class, students will learn Indian cooking from veteran cooking instructor of more than 20 years and cookbook author, Farhana Sahibzada, who will demonstrate simplified steps and valuable time saving tips for cooking Indian at home. Farhana's cooking classes were voted a top event at L.A. Weekly's Best of L.A.! Take advantage of this wonderful opportunity to learn the secrets of Indian cooking. $20 materials fee payable in class. Class Menu: Chicken Curry in a tomato based sauce seasoned with ginger and garlic, Vegetable Rice Palao with green peas, cucumber raita, and Sookhe Aloo Note: Classes are held in the cooking classroom located in the Campus Center (CC-Building). The instructor will meet students at the entrance to the Piazza, in the lobby of the Campus Center where they will be taken back to the classroom. All classes are hands-on; please dress accordingly.  

  Indian cooking is delicious, healthy, and easy to make. In this class, students will learn Indian cooking from veteran cooking instructor of more than 20 years and cookbook author, Farhana Sahibzada, who will demonstrate simplified steps and valuable time saving tips for cooking Indian at home. Farhana's cooking classes were voted a top event at L.A. Weekly's Best of L.A.! Take advantage of this wonderful opportunity to learn the secrets of Indian cooking. $20 materials fee payable in class. Class Menu: Aloo Methi Palak, spinach with potatoes seasoned with fenugreek leaves, Daal (lentils) with grilled onions, Vege Raita and Basmati Rice Note: Classes are held in the cooking classroom located in the Campus Center (CC-Building). The instructor will meet students at the entrance to the Piazza, in the lobby of the Campus Center where they will be taken back to the classroom. All classes are hands-on; please dress accordingly.