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Appetite - Online Courses
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Appetite
 
  Chicken Makhani (Gluten Free) with Palak Methi The secret is in the sauce! Simmered in a fragrant creamy sauce packed with selected secre ...  View More

3420X

Start date: 01/30/21

Weekly - Sat 11:00 AM - 1:00 PM (1/30/2021-1/30/2021)

Course: $39.00

Materials: $5.00

Instructor : Farhana Sahibzada 

1 session

Days of the Week : Weekly - Sat .

Location : Online Course Location : 
  Online Course.

Room :  N/A



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  Handi Chicken and Sarsoon ‘ka Saag A Taste of Punjab! From the home of tandoori cooking comes a delicious chicken and unique curry that will e ...  View More

3420X

Start date: 06/05/21

Weekly - Sat 11:00 AM - 1:00 PM (6/5/2021-6/5/2021)

Course: $39.00

Materials: $5.00

Instructor : Farhana Sahibzada 

1 session

Days of the Week : Weekly - Sat .

Location : Online Course Location : 
  Online Course.

Room :  N/A



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  Kashmiri Paneer Massala The Indian paneer (cheese) now widely available at Indian grocery stores is used to make many Indian main dishes and e ...  View More

3420X

Start date: 03/06/21

Weekly - Sat 11:00 AM - 1:00 PM (3/6/2021-3/6/2021)

Course: $39.00

Materials: $5.00

Instructor : Farhana Sahibzada 

1 session

Days of the Week : Weekly - Sat .

Location : Online Course Location : 
  Online Course.

Room :  N/A



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  Kashmiri Seasonal Fruit (Green Mango) Curry Some of the finest Indian dishes never make it to the restaurant menus…and this class is all about ...  View More

3420X

Start date: 04/17/21

Weekly - Sat 11:00 AM - 1:00 PM (4/17/2021-4/17/2021)

Course: $39.00

Materials: $5.00

Instructor : Farhana Sahibzada 

1 session

Days of the Week : Weekly - Sat .

Location : Online Course Location : 
  Online Course.

Room :  N/A



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  Massala Bengan with Tarka Daal Massala Bengan - Lightly sautéed eggplant slices gently simmered in a base sauce of fresh herbs, add chopp ...  View More

3420X

Start date: 02/13/21

Weekly - Sat 11:00 AM - 1:00 PM (2/13/2021-2/13/2021)

Course: $39.00

Materials: $5.00

Instructor : Farhana Sahibzada 

1 session

Days of the Week : Weekly - Sat .

Location : Online Course Location : 
  Online Course.

Room :  N/A



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  Palak Gosht Chopped Spinach (fresh or frozen) is seasoned with fresh fenugreek, garlic and serrano chili and is then simmered in succulent cub ...  View More

3420X

Start date: 03/20/21

Weekly - Sat 11:00 AM - 1:00 PM (3/20/2021-3/20/2021)

Course: $39.00

Materials: $5.00

Instructor : Farhana Sahibzada 

1 session

Days of the Week : Weekly - Sat .

Location : Online Course Location : 
  Online Course.

Room :  N/A



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  Shammi Kabobs and Homemade Chappati From stove to freezer... You'll find these Shammi Kabobs prepared and tucked away in the freezers of many ...  View More

3420X

Start date: 05/22/21

Weekly - Sat 11:00 AM - 1:00 PM (5/22/2021-5/22/2021)

Course: $39.00

Materials: $5.00

Instructor : Farhana Sahibzada 

1 session

Days of the Week : Weekly - Sat .

Location : Online Course Location : 
  Online Course.

Room :  N/A



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  Veggie Biryani and Malai Kofta Packed with flavors form fresh herbs, whole spices and Saffron, Biryani dishes are a complete meal on their own ...  View More

3420X

Start date: 04/03/21

Weekly - Sat 11:00 AM - 1:00 PM (4/3/2021-4/3/2021)

Course: $39.00

Materials: $5.00

Instructor : Farhana Sahibzada 

1 session

Days of the Week : Weekly - Sat .

Location : Online Course Location : 
  Online Course.

Room :  N/A



View Details »
 
 

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