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Enrichment >> Appetite
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Appetite - Online Courses
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Indian Cooking: Chicken Makhani (Gluten Free) with Palak Methi
Chicken Makhani (Gluten Free) with Palak Methi The secret is in the sauce! Simmered in a fragrant creamy sauce packed with selected secre ...
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3420X
Start date:
01/30/21
Weekly - Sat 11:00 AM - 1:00 PM (1/30/2021-1/30/2021)
Course:
$39.00
Materials:
$5.00
Instructor :
Farhana Sahibzada
 
1 session
Days of the Week : Weekly - Sat .
Location :
Online Course
Location :
Online Course.
Room : N/A
Add to Cart
»
View Details »
Indian Cooking: Handi Chicken and Sarsoon ‘ka Saag
Handi Chicken and Sarsoon ‘ka Saag A Taste of Punjab! From the home of tandoori cooking comes a delicious chicken and unique curry that will e ...
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3420X
Start date:
06/05/21
Weekly - Sat 11:00 AM - 1:00 PM (6/5/2021-6/5/2021)
Course:
$39.00
Materials:
$5.00
Instructor :
Farhana Sahibzada
 
1 session
Days of the Week : Weekly - Sat .
Location :
Online Course
Location :
Online Course.
Room : N/A
Add to Cart
»
View Details »
Indian Cooking: Kashmiri Paneer Massala
Kashmiri Paneer Massala The Indian paneer (cheese) now widely available at Indian grocery stores is used to make many Indian main dishes and e ...
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3420X
Start date:
03/06/21
Weekly - Sat 11:00 AM - 1:00 PM (3/6/2021-3/6/2021)
Course:
$39.00
Materials:
$5.00
Instructor :
Farhana Sahibzada
 
1 session
Days of the Week : Weekly - Sat .
Location :
Online Course
Location :
Online Course.
Room : N/A
Add to Cart
»
View Details »
Indian Cooking: Kashmiri Seasonal Fruit (Green Mango) Curry
Kashmiri Seasonal Fruit (Green Mango) Curry Some of the finest Indian dishes never make it to the restaurant menus…and this class is all about ...
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3420X
Start date:
04/17/21
Weekly - Sat 11:00 AM - 1:00 PM (4/17/2021-4/17/2021)
Course:
$39.00
Materials:
$5.00
Instructor :
Farhana Sahibzada
 
1 session
Days of the Week : Weekly - Sat .
Location :
Online Course
Location :
Online Course.
Room : N/A
Add to Cart
»
View Details »
Indian Cooking: Massala Bengan with Tarka Daal
Massala Bengan with Tarka Daal Massala Bengan - Lightly sautéed eggplant slices gently simmered in a base sauce of fresh herbs, add chopp ...
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3420X
Start date:
02/13/21
Weekly - Sat 11:00 AM - 1:00 PM (2/13/2021-2/13/2021)
Course:
$39.00
Materials:
$5.00
Instructor :
Farhana Sahibzada
 
1 session
Days of the Week : Weekly - Sat .
Location :
Online Course
Location :
Online Course.
Room : N/A
Add to Cart
»
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Indian Cooking: Palak Gosht
Palak Gosht Chopped Spinach (fresh or frozen) is seasoned with fresh fenugreek, garlic and serrano chili and is then simmered in succulent cub ...
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3420X
Start date:
03/20/21
Weekly - Sat 11:00 AM - 1:00 PM (3/20/2021-3/20/2021)
Course:
$39.00
Materials:
$5.00
Instructor :
Farhana Sahibzada
 
1 session
Days of the Week : Weekly - Sat .
Location :
Online Course
Location :
Online Course.
Room : N/A
Add to Cart
»
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Indian Cooking: Shammi Kabobs and Homemade Chappati
Shammi Kabobs and Homemade Chappati From stove to freezer... You'll find these Shammi Kabobs prepared and tucked away in the freezers of many ...
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3420X
Start date:
05/22/21
Weekly - Sat 11:00 AM - 1:00 PM (5/22/2021-5/22/2021)
Course:
$39.00
Materials:
$5.00
Instructor :
Farhana Sahibzada
 
1 session
Days of the Week : Weekly - Sat .
Location :
Online Course
Location :
Online Course.
Room : N/A
Add to Cart
»
View Details »
Indian Cooking: Veggie Biryani and Malai Kofta
Veggie Biryani and Malai Kofta Packed with flavors form fresh herbs, whole spices and Saffron, Biryani dishes are a complete meal on their own ...
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3420X
Start date:
04/03/21
Weekly - Sat 11:00 AM - 1:00 PM (4/3/2021-4/3/2021)
Course:
$39.00
Materials:
$5.00
Instructor :
Farhana Sahibzada
 
1 session
Days of the Week : Weekly - Sat .
Location :
Online Course
Location :
Online Course.
Room : N/A
Add to Cart
»
View Details »
Sort by:
Alphabetical by class name
Alphabetical by location
Alphabetical by instructor name
Price: Low to High
Price: High to Low
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Online, Hybrid, then Classroom
Classroom, Hybrid, then Online
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