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  Learn to make croissants in this fun 3-day course! We will discuss what lamination is, and how it contributes to the distinctive layers. Topics include: dough preparation and butter blocks, laminating the dough, and shaping, proofing and baking. The final session of the class will be 4 hours. $40 materials fee payable in class. Note: The instructor will meet students at the entrance to the Piazza, in the lobby of the Campus Center (CC-Building).  


Start date: 05/06/17

Weekly - Sat 10:00 AM - 1:00 PM (5/6/2017-5/20/2017)

Course: $109.00

Materials: $40.00

Instructor : Grace McKeown 

3 sessions.

Days of the Week : Weekly - Sat .

Location : PCC Campus Location : 
  PCC Campus.

Room :  CC-Bldg

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