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Cooking
 
In this class, we will go back to basics covering the custard and fruit pies of the season – Pumpkin and Apple Crumble. We will make pie dough and ...  View More

3411X

Start date: 10/20/18

Weekly - Sat 10:00 AM - 2:00 PM (10/20/2018-10/20/2018)

Course: $55.00

Materials: $30.00

Instructor : Grace McKeown 

1 session

Days of the Week : Weekly - Sat .

Location : PCC Campus Location : 
  PCC Campus.

Room :  CC-Bldg/Piazza



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Indian cooking is delicious, healthy, and easy to make. In this class, students will learn Indian cooking from veteran cooking instructor of more ...  View More

3420X

Start date: 12/01/18

Weekly - Sat 11:30 AM - 2:30 PM (12/1/2018-12/1/2018)

Course: $49.00

Materials: $20.00

Instructor : Farhana Sahibzada 

1 session

Days of the Week : Weekly - Sat .

Location : PCC Campus Location : 
  PCC Campus.

Room :  CC-Bldg/Piazza



View Details »
Indian cooking is delicious, healthy, and easy to make. In this class, students will learn Indian cooking from veteran cooking instructor of more ...  View More

3420X

Start date: 09/22/18

Weekly - Sat 11:30 AM - 2:30 PM (9/22/2018-9/22/2018)

Course: $49.00

Materials: $20.00

Instructor : Farhana Sahibzada 

1 session

Days of the Week : Weekly - Sat .

Location : PCC Campus Location : 
  PCC Campus.

Room :  CC-Bldg/Piazza

Call 626-585-7608 to register


View Details »
Indian cooking is delicious, healthy, and easy to make. In this class, students will learn Indian cooking from veteran cooking instructor of more ...  View More

3420X

Start date: 10/06/18

Weekly - Sat 11:30 AM - 2:30 PM (10/6/2018-10/6/2018)

Course: $49.00

Materials: $20.00

Instructor : Farhana Sahibzada 

1 session

Days of the Week : Weekly - Sat .

Location : PCC Campus Location : 
  PCC Campus.

Room :  CC-Bldg/Piazza



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Based on the skills developed from Basic Baking, students will be using a variety of whole grain flours (oat, teff, sorghum, rice) and learn how t ...  View More

3428X

Start date: 10/13/18

Weekly - Sat 10:00 AM - 2:00 PM (10/13/2018-10/13/2018)

Course: $55.00

Materials: $30.00

Instructor : Grace McKeown 

1 session

Days of the Week : Weekly - Sat .

Location : PCC Campus Location : 
  PCC Campus.

Room :  CC-Bldg/Piazza



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This class covers basic bread making using commercially available yeast. Students will learn the difference between types of yeasts and flour, the ...  View More

3412X

Start date: 09/29/18

Weekly - Sat 10:00 AM - 2:00 PM (9/29/2018-9/29/2018)

Course: $55.00

Materials: $25.00

Instructor : Grace McKeown 

1 session

Days of the Week : Weekly - Sat .

Location : PCC Campus Location : 
  PCC Campus.

Room :  CC-Bldg/Piazza



View Details »
 
 

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